Delicious Summer Garden Pasta

Serves 3 9oz angel hair pasta

2 large corn ears with kernels removed from cobs (or ya know, for us moms that dont have the time...get a can or 2 of sweet corn)

2 Tbsp olive oil

1 large shallot (peeled/chopped)

3 garlic cloves (peeled/minced) (or again, for real us that dont have the time, garlic powder to taste)

1 pint of cherry tomatoes

1/2 cup chicken or veg broth

2 Tbsp lemon juice

2 Tbsp butter

pepper to taste

salt to taste (if your butter is unsalted)

1/4 cup grated romano cheese

2 Tbsp fresh basil

1 Tbsp fresh oregano

Cook pasta as you normally would & according to package instructions.

Over medium heat, heat oil, cook shallots, tomatoes & garlic if you're doing the cloves.

Cook 2 minutes.

Add corn.

Cook another 3-5 minutes.

Add in lemon & stock.

Cook 3 minutes.

Drain pasta, reserve 1/2 cup liquid.

Divide pasta among plates/serving bowls.

Fold butter into corn & tomato mixture, add salt/pepper.

Add enough of the reserved water to loosen the sauce and pour over the pasta.

Top with Romano Cheese, Basil & Oregano. ENJOY!!!!!

Written By: La Belle Naturelle