Deliciously Moist Sourdough Apple Cake Recipe You Need to Try For Fall

Sourdough apple cake is a delightful twist on the classic dessert that combines the tangy flavor of sourdough with the sweetness of apples. This cake is not only delicious but also incredibly moist, making it a perfect treat for any occasion. Whether you're looking to impress guests at a dinner party or simply want to enjoy a slice with your afternoon tea, this recipe is sure to become a favorite in your baking repertoire.

The beauty of sourdough apple cake lies in its unique texture and flavor profile. The sourdough starter adds a depth of flavor that elevates the cake beyond your typical apple dessert. In fact, a study by the Food Science department found that baked goods with sourdough can have up to 20% more flavor complexity compared to those made with conventional yeast. Plus, the addition of fresh apples provides a burst of sweetness and moisture that keeps every bite tender and satisfying.

In this blog post, we will guide you through the steps to create your very own sourdough apple cake, complete with tips and tricks to ensure your baking success. So, let’s get started!

A delicious sourdough apple cake on a decorative plate

Ingredients You Will Need

To make this scrumptious sourdough apple cake, gather the following ingredients: **I have linked things to what I used - however, it's a guideline, but not necessary! Make the recipe how it calls to you. Tools (what I used):

• 9inch springform pan - keeps a nice clean look

• Spatula for easy folding without over mixing

• Glass dish for mixing

• Dish covers for icing or other items if you're 'waiting'

• Hand mixer - for icing this is easier than using a stand mixer

• Unbleached parchment paper for bottom of springform
  

Filling (1st step):

• 400g apples of choice (approx 4 medium apples) - Make sure to use fresh apples for the best flavor and texture. Granny Smith or Honeycrisp apples work wonderfully in this recipe. They bring a perfect balance of tartness and sweetness.

• 60g unsalted butter

• 100g brown sugar (I made my own - 100g cane sugar & molasses to taste)

• 2 tsp cinnamon

• 1/2 tsp nutmeg

• 1 Tbsp flour
  

How to: Cut apples into small pieces and place in medium to large saucepan. Add rest of ingredients & cook on medium heat until tender & glossy. Add flour and stir until thick. Remove from heat.

Base (2nd step):

• 1 stick of unsalted butter (melted)

• 110g of active starter

• 180g sour cream (or Greek plain yogurt)

• 5g vanilla

• 200g flour

• 200g cane sugar

• 10g baking powder

• 3g baking soda

  
  

  How to:

Preheat oven to 400. In a bowl add melted butter, starter, egg, sour cream and vanilla. Mix. Then add (folding in after each item is added) flour, sugar, baking soda, baking powder. Do not mix, fold. Fold in 2/3 of the filling into the dough & fold until incorporated. Line the bottom of the springform pan with unbleached parchment paper and pour the batter mix into the springform (see pic below on how to create a side so you have room for filling on top at the end). Bake for 30min - it will be done when internal is 195 degrees. Allow to fully cool.

Icing (3rd step): 115g (4oz) cream cheese 60g (1/4c) butter room temp 80g (1/3c) brown sugar (I used my own here again. Refer to above)

60ml (1/4c) whole milk (or creamer)

Vanilla to taste

1 tsp cinnamon

Salt to taste

How to:

To a small saucepan, add sugar, milk (or creamer) & salt. Stir until sugar is dissolves and slightly thickens. Remove from heat & add vanilla. Pour into bowl with cream cheese, cinnamon, butter & beat with hand mixer until creamy. Chill 20 min to thicken.

Finishing the Sourdough Apple Cake

Add the remaining of the filling onto the top of the cake & pipe your icing. Make your own design and enjoy!

A freshly baked sourdough apple cake finished with icing

Serving Suggestions

This sourdough apple cake is delicious on its own, but you can elevate it even further with a few serving suggestions:

• Dust with powdered sugar for a simple yet elegant touch.

  
  

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

  
  

• Pair with a cup of coffee or tea for a delightful afternoon treat. Research shows that coffee enhances the sweet tones of desserts while balancing their richness.

  
  

• Add a drizzle of caramel sauce for an extra layer of sweetness.

  
  

Feel free to get creative with your toppings and pairings! For a unique twist, try serving it with a spiced chai latte.

Storing Your Cake

If you have any leftovers (which is unlikely, but just in case!), store the sourdough apple cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. I add a celery stick to keep the cake moist.

Final Thoughts

This deliciously moist sourdough apple cake is a fantastic way to use your sourdough starter while enjoying the comforting flavors of apples and cinnamon. With its tender crumb and delightful taste, it’s sure to impress your family and friends.

So, why not give this recipe a try? You might just find your new favorite dessert! Happy baking!